Nutrition · per 100 g

Energy	170 kcal
Fat	9.1 g
Saturated fat	3.9 g
Carbs	15.7 g
Sugars	12.2 g
Fiber	1.3 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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