Nutrition · per 100 g

Energy	412 kcal
Fat	35 g
Saturated fat	21.8 g
Carbs	0.11 g
Sugars	0.11 g
Fiber	0 g
Protein	25.4 g
Salt	1.8 g
Sodium	721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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