Nutrition · per 100 g

Energy	230 kcal
Fat	9 g
Saturated fat	1.3 g
Carbs	31.7 g
Sugars	2.7 g
Fiber	5.4 g
Protein	4.3 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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