Ingredients
rye flour 23.4% , wheat flour 14.4% , Rice bran oil 13.7% , water 12.7% , sorghum flour 10.2% , malt extract 8.7% , tapioca flour 7.3% , sunflower seed 5.5% , caraway seed 1.6% , flax seed 0.8% , sesame seeds 0.8% , Baking Powder Raising Agents 0.4% , salt 0.2% , garlic 0.1% , dehydrated onion 0.1%
Nutrition · per 100 g
| Energy | 305 kJ |
| Energy | 73 kcal |
| Fat | 4 g |
| Saturated fat | 1 g |
| Carbs | 9 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.14 g |
| Sodium | 54.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.