Nutrition · per 100 g

Energy	454 kcal
Fat	20.6 g
Saturated fat	11.6 g
Carbs	55.1 g
Sugars	1.6 g
Protein	9.5 g
Salt	2.3 g
Sodium	905 mg
Potassium	6 mg
Calcium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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