Nutrition · per 100 g

Energy	352 kcal
Fat	7.3 g
Saturated fat	1.7 g
Carbs	62 g
Sugars	4.3 g
Fiber	1 g
Protein	7.3 g
Salt	2.6 g
Sodium	1056.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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