Nutrition · per 100 g

Energy	405.7 kcal
Fat	18.6 g
Saturated fat	6 g
Carbs	45.4 g
Sugars	0.57 g
Fiber	13.1 g
Protein	13.7 g
Salt	2.4 g
Sodium	968.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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