Nutrition · per 100 g

Energy	380 kcal
Fat	16.3 g
Saturated fat	4 g
Carbs	46.6 g
Sugars	0.29 g
Fiber	13.4 g
Protein	11.4 g
Salt	2.9 g
Sodium	1174.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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