Ingredients
rice flour 46.0% , water 27.5% , cheddar 14.1% , Stabiliser 6.2% , Rice bran oil 3.1% , salt 0.8% , from using the same packing equipment 2.3%
Nutrition · per 100 g
| Energy | 1820 kJ |
| Fat | 5.4 g |
| Saturated fat | 3.4 g |
| Carbs | 85.8 g |
| Sugars | 0.1 g |
| Fiber | 10.2 g |
| Protein | 9.9 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.