Ingredients
wheat flour 55.0% , water 22.5% , vegetable oil 11.3% , salt 5.6% , Emulsifier 2.8% , Raising agent 1.4% , Preservative 0.7% , sugar 0.4% , Acidity regulator 0.2% , Stabiliser 0.2%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 7.6 g |
| Saturated fat | 3.6 g |
| Carbs | 45.3 g |
| Sugars | 2.1 g |
| Protein | 6.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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