Nutrition · per 100 g

Energy	307 kcal
Fat	7.3 g
Saturated fat	0.46 g
Carbs	53.6 g
Sugars	0.46 g
Protein	3.2 g
Salt	1.2 g
Sodium	477 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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