Nutrition · per 100 g

Energy	54 kcal
Fat	0.2 g
Carbs	19.6 g
Sugars	4.6 g
Fiber	6.6 g
Protein	0.4 g
Salt	0.09 g
Sodium	34 mg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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