Nutrition · per 100 g

Energy	478 kcal
Fat	23.4 g
Saturated fat	2.2 g
Carbs	47.2 g
Sugars	3.4 g
Protein	20 g
Salt	1 g
Sodium	405.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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