Ingredients
flour 56.2% , water 17.3% , cornmeal 8.7% , Bagel Blend 5.3% , wheat gluten 3.6% , vinegar 2.7% , salt 2.1% , yeast 1.6% , Flour treatment agent 1.3% , Acidity regulator 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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