Ingredients
flour 57.0% , water 18.1% , wheat gluten 9.7% , vinegar 6.4% , salt 0.9% , yeast 0.9% , wheat flour 0.9% , barley flour 0.9% , E471 0.9% , E300 0.9% , enzyme 0.9% , wheat flour 0.9% , enzyme 0.9% , E263 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.