Nutrition · per 100 g

Energy	313.3 kcal
Fat	5.1 g
Saturated fat	4.2 g
Carbs	55.4 g
Sugars	12.6 g
Protein	10.4 g
Salt	0.78 g
Sodium	312.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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