Ingredients
wheat flour 47.6% , water 25.0% , Bagel Base 15.7% , parmigiano reggiano 4.0% , cornmeal 2.0% , wheat gluten 2.0% , vinegar 1.9% , iodised salt 0.4% , yeast 0.4% , Flour treatment agent 0.4% , Firming agent 0.3% , salt 0.1% , enzyme 0.1% , Acidity regulator 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.