Nutrition · per 100 g

Energy	1140 kJ
Fat	1.7 g
Saturated fat	0.4 g
Carbs	51.7 g
Sugars	4.3 g
Protein	11.4 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.