Nutrition · per 100 g

Energy	326 kcal
Fat	9 g
Saturated fat	4 g
Carbs	47.3 g
Sugars	5.7 g
Fiber	4.4 g
Protein	10.8 g
Salt	1 g
Sodium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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