Nutrition · per 100 g

Energy	284 kcal
Fat	2.3 g
Saturated fat	1.1 g
Carbs	53.1 g
Sugars	5.6 g
Protein	12.2 g
Salt	1.8 g
Sodium	703 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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