Nutrition · per 100 g

Energy	282 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	54.3 g
Sugars	6.8 g
Protein	11.3 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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