Ingredients
flour 56.8% , water 17.7% , Everything Topping 6.0% , Bagel Blend 6.5% , wheat gluten 4.2% , salt 1.0% , vinegar 1.0% , yeast 1.0% , E263 1.0% , wheat flour 1.0% , enzyme 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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