Nutrition · per 100 g

Energy	177 kcal
Fat	6.9 g
Saturated fat	3.9 g
Carbs	22.1 g
Sugars	12 g
Protein	4.8 g
Salt	0.07 g
Sodium	26.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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