Nutrition · per 100 g

Energy	406 kcal
Fat	11.1 g
Saturated fat	5.2 g
Carbs	55.1 g
Sugars	7.3 g
Protein	18.9 g
Salt	1.6 g
Sodium	634 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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