Nutrition · per 100 g

Energy	111.2 kcal
Fat	0.28 g
Saturated fat	0.09 g
Carbs	24.5 g
Sugars	0.09 g
Protein	2.2 g
Salt	0.23 g
Sodium	93.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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