Nutrition · per 100 g

Energy	27.7 kcal
Fat	4 g
Saturated fat	1.3 g
Carbs	13.4 g
Sugars	2.2 g
Protein	5.7 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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