Nutrition · per 100 g

Energy	239 kcal
Fat	13.3 g
Saturated fat	6.8 g
Carbs	21.9 g
Sugars	1.6 g
Protein	7.7 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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