Nutrition · per 100 g

Energy	183 kcal
Fat	9.5 g
Saturated fat	4.7 g
Carbs	18 g
Sugars	0.45 g
Protein	6.1 g
Salt	0.94 g
Sodium	377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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