Nutrition · per 100 g

Energy	186 kcal
Fat	11.8 g
Saturated fat	1.5 g
Carbs	12.4 g
Fiber	1.5 g
Protein	14.2 g
Salt	1.3 g
Sodium	522 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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