Nutrition · per 100 g

Energy	175 kcal
Fat	8.4 g
Saturated fat	1.7 g
Carbs	7.4 g
Sugars	2.6 g
Fiber	1.3 g
Protein	17.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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