Nutrition · per 100 g

Energy	1010 kJ
Energy	242 kcal
Fat	17.6 g
Saturated fat	15.6 g
Carbs	20.8 g
Protein	0.4 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.