Nutrition · per 100 g

Energy	133.3 kcal
Fat	6.4 g
Saturated fat	1.9 g
Carbs	15.9 g
Sugars	7.2 g
Fiber	2 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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