Nutrition · per 100 g

Energy	96.2 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	6.3 g
Sugars	3.6 g
Protein	14.1 g
Salt	0.01 g
Sodium	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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