Nutrition · per 100 g

Energy	371 kcal
Fat	0.8 g
Saturated fat	0.4 g
Carbs	10 g
Sugars	2.4 g
Protein	80.4 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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