Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 0 g |
| Carbs | 67.5 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Potassium | 1700 mg |
| Calcium | 950 mg |
| Magnesium | 438 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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