Nutrition · per 100 g

Energy	382 kcal
Fat	9.6 g
Saturated fat	6.4 g
Carbs	40.9 g
Sugars	27.3 g
Fiber	3.2 g
Protein	29.5 g
Salt	0.62 g
Sodium	248 mg
Potassium	405 mg
Calcium	602 mg
Iron	6.8 mg
Magnesium	177 mg
Zinc	6.8 mg
Vitamin A	427 µg
Vitamin D	5.7 µg
Vitamin E	5.7 mg
Vitamin C	22.7 mg
Vitamin B12	1.1 µg
Folate (B9)	114 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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