Nutrition · per 100 g

Energy	182 kcal
Fat	13.1 g
Saturated fat	5.3 g
Carbs	2 g
Sugars	1.2 g
Fiber	1 g
Protein	13.4 g
Salt	0.67 g
Sodium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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