Nutrition · per 100 g

Energy	231 kcal
Fat	4.5 g
Saturated fat	0.8 g
Carbs	39.1 g
Sugars	6.3 g
Fiber	2.3 g
Protein	6.6 g
Salt	1.4 g
Sodium	575 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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