Nutrition · per 100 g

Energy	199 kcal
Fat	7.9 g
Saturated fat	2.4 g
Carbs	20.5 g
Sugars	5.1 g
Protein	10.6 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.