Nutrition · per 100 g

Energy	142 kcal
Fat	4.3 g
Saturated fat	1.7 g
Carbs	16.9 g
Sugars	1.2 g
Protein	8.4 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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