Nutrition · per 100 g

Energy	622 kJ
Energy	149 kcal
Fat	5 g
Saturated fat	2.6 g
Carbs	17 g
Sugars	1.6 g
Protein	8.3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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