Nutrition · per 100 g

Energy	382 kcal
Fat	7.5 g
Saturated fat	1.1 g
Carbs	60.9 g
Sugars	16.3 g
Fiber	8.6 g
Protein	14.3 g
Salt	0.55 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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