Nutrition · per 100 g

Energy	84 kcal
Fat	1.8 g
Saturated fat	0.25 g
Carbs	8.8 g
Sugars	1 g
Fiber	5.3 g
Protein	5.8 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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