Ingredients
tomato 74.0% , onion 13.0% , textured soy 6.0% , carrot 3.0% , extra virgin olive oil 2.0% , soya 1.0% , sunflower oil 0.5% , corn starch 0.3% , sea salt 0.1% , lemon juice 0.1% , basil 0.0% , black pepper 0.0% , nutmeg 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 382 kJ |
| Fat | 5.6 g |
| Saturated fat | 1.1 g |
| Carbs | 6.6 g |
| Sugars | 3.9 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.