Nutrition · per 100 g

Energy	456 kcal
Fat	21.2 g
Saturated fat	8.2 g
Carbs	51.8 g
Sugars	11.8 g
Fiber	6.8 g
Protein	13.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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