Nutrition · per 100 g

Energy	2080 kJ
Energy	498 kcal
Fat	30.7 g
Saturated fat	27.1 g
Carbs	46.2 g
Sugars	3.6 g
Fiber	3.1 g
Protein	7.6 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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