Nutrition · per 100 g

Energy	389 kcal
Fat	33.1 g
Saturated fat	12 g
Carbs	0.57 g
Starch	0 g
Protein	23.1 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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