Nutrition · per 100 g

Energy	230 kcal
Fat	12 g
Saturated fat	4.5 g
Carbs	1 g
Sugars	0.25 g
Protein	29.8 g
Salt	5.4 g
Sodium	2160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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