Nutrition · per 100 g

Energy	167 kcal
Fat	14.3 g
Saturated fat	3.3 g
Carbs	6 g
Sugars	4.2 g
Protein	3.1 g
Salt	0.64 g
Sodium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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