Nutrition · per 100 g

Energy	127 kcal
Fat	8.7 g
Saturated fat	1.4 g
Carbs	9.2 g
Sugars	3.7 g
Protein	2.2 g
Salt	0.72 g
Sodium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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